A Pure Olive Oil
When purchasing olive oil you will want to obtain a high-quality EXTRA VIRGIN oil.The oil that comes from the first “pressing” of the olive, is cold pressed, and has no “off” flavors is awarded “extra virgin” status. The less the olive oil is handled, the closer to its natural state, the better the oil. If the olive oil meets all the criteria, it can be designated as “extra virgin”.
The human senses are key to understanding the oil that you are consuming.