FEATURES
Producer: Frantoio Franci
Olive Varieties: Frantoio, Moraiolo, Leccino, Olivastra, and others to a lesser degree
Appearance: Clear after filtering
Density: Medium fluidity
Color: Green with golden reflections
Fragrance: Medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato
Taste: Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence in vegetal notes, dominated by the herbaceous sensation of artichoke
 
USE
On soups, vegetables, legumes, meats, bruschetta, oil dip, salads, medium-flavored fish. To prepare sauces, mixed chopped vegetables, fried foods, and bases in general.