FEATURES
Producer: Acetaia Compagnia Del Montale.
Before being marketed, the Traditional Balsamic Vinegar of Modena is aged for at least 25 years in small casks made up of different wood types, and then it is examined by the Committee of certified tasters. After a strict examination, it is bottled and marked by the Association with a seal. The testers verdict is expressed using a points system to classify Balsamic Vinegar of Modena DOP as Extravecchio (Extra Old), the only two officially-recognized types. The vinegar must only be bottled in bottles having the shape and capacity of the Giugiaro bottle.
USE
Its rich flavor and taste make it able to satisfy the most variable, curious and difficult matchings, finish the dishes.