FEATURES
Producer: Frantoio Franci
Olive Varieties: Mainly a blend of Frantoio, Moraiolo and Leccino
Appearance: Clear after filtering
Density: Medium fluidity
Color: Green with light golden reflections
Flavor: Intense fruity, the nose opens to elegant and powerful notes of green olive, fresh, pungent, and herbaceous with hints of artichoke and thistle, and elegant notes of toasted coffee dominate the olfactory base.
Taste: The taste is harmonious with a powerful and rich vegetable charge dominated by artichoke and thistle. Strong and balanced bitter and spicy vein, rich in persistent aromatic notes, fine and elegant retronasal.
 
USE
On soups, vegetables, legumes, red meats, bruschetta, olive oil dip, salads, medium-flavored fish,boiled potatoes or onions, white rice and parmesan.