FEATURES
Producer: Acetaia Compagnia Del Montale
The Balsamic Vinegar of Modena PGI Platinum, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important. Direct child of the Traditional Balsamic Vinegar of Modena PDO
USE
It's nobility can conquer and rouse the imagination of the Chef creating an intimate complicity. It is an excellent and versatile companion of the table as in can enhance the tastes of every dish, cheese or meat, appetizer or fruit, vegetable or dessert. It wonderfully meets every cuisine culture. The best companion for your travel through tastes.