FEATURES
Producer: Frantoio Franci
Olive Varieties: Monocultivar Frantoio
Appearance: Clear after filtering
Density: Medium fluidity
Color: Golden, with soft green reflections
Flavor: Light fruity, fresh, delicate, elegant, with white fruit’s notes and artichoke leaf
Taste: The taste is rich, with tones of celery, artichoke and final sweet notes of almond. Moderate bitter and spicy
 
USE
On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.